Probiotics:

Bifidobacterium bifidum: Known for supporting a healthy immune response, it can help in maintaining a balanced oral flora.

Bifidobacterium longum: May reduce the presence of harmful bacteria and support the immune system within the oral cavity.

Lacticaseibacillus paracasei: Assists in controlling oral pathogens and supports the health of the gums.

Lacticaseibacillus rhamnosus: Believed to combat cariogenic bacteria, potentially reducing the risk of cavities.

Lactiplantibacillus plantarum: Shows potential in maintaining oral health and balancing bacterial populations in the mouth.

Lactobacillus acidophilus: Commonly associated with a healthy gut, it may also contribute to a healthy balance of oral microbiota.

Lactobacillus gasseri: Can inhibit the growth of certain pathogenic bacteria and promote a balanced oral environment.

Levilactobacillus brevis (BBR-15): May offer benefits in oral health by modulating the local microbial community.

Ligilactobacillus salivarius NK02 & WB21: These strains are known for their oral health benefits, including maintaining healthy levels of oral bacteria.

Limosilactobacillus reuteri: Studies suggest it can improve gum health and reduce plaque.

Saccharomyces boulardii: A yeast with probiotic effects, it may offer benefits in the maintenance of oral mucosa health.

Streptococcus A12: A potential beneficial strain for combating harmful bacteria that cause tooth decay.

Streptococcus dentisani 7746: Thought to contribute to the neutralization of oral pH and combat caries-producing bacteria.

Streptococcus salivarius K12 & M18: These strains can support oral health by possibly reducing malodorous bacteria and supporting immune function.

Streptococcus thermophilus: May assist in maintaining oral health and enhancing the growth of beneficial oral bacteria.

Prebiotics:

Arginine: An amino acid that may help to reduce oral acidity and therefore the risk of cavities.

D-tagatose: A natural, tooth-friendly compound that could act as a prebiotic, supporting beneficial oral bacteria, potentially mitigating against tooth decay.

Glycine: Another amino acid that may play a role in gum health and wound healing in the oral cavity.

Inulin (Chicory Root Fiber): A natural prebiotic fiber that supports beneficial bacteria in the oral biome; it also has moisture-absorbing qualities, which helps keep powders stable and dry.

Nisin: A natural preservative with antibacterial properties, potentially helpful in combating harmful oral bacteria.

Proline: This amino acid may be involved in the maintenance of healthy gums and oral tissues.

Xylitol: A plant-sourced ingredient known to reduce the levels of decay-causing bacteria in the mouth and increase saliva flow, which can help prevent dry mouth and repair damaged enamel.